Secret Recipe Club

Y’all…it’s that time again.

Secret Recipe Club time.

This month I was absolutely delighted that my secret blogger was Kate, the lovely lady behind Kate’s Kitchen.

Kate is a financial planner who loves to cook. Her husband is also a professional sous chef, so obviously, I am super jealous.

I’m sure they just have amazing food ALL THE TIME!

Kate, can you come help me with my taxes? I will totally bake you a cake and we can eat it over a nice cup of coffee.

I’m pretty sure in all the years that I have been a member of this awesome group of food bloggers, I have yet to make something that isn’t a dessert.

Well, Kate’s broad recipe index opened up my mind to giving something other that cookies, cake, and pie a chance.

Oh, but you know it was something that I absolutely adore.

Slaw.

Not just any slaw.

Guacamole Slaw.

People, people…this is genius!

This is pretty much two of my favorite things in one…

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and that’s ah-mazing.

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I mean a slaw that you can eat w/ fajitas or barbecue…

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well, that’s basically my life’s purpose.

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This is as creamy as a coleslaw can get.

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With greek yogurt & avocado…that’s one creamy smash-bang combo.

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Plus, just look at all of those colors!

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Plus, plus…this stuff is super healthy!

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All those healthy fats from the avocados and veggies galore!

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I promise that this is REAL LIFE.

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You are not dreaming.

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Plus, this takes about 10 minutes to make.

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Are you sold yet?

5.0 from 1 reviews
Guacamole Slaw
Author: 
Recipe type: Side/ Salad/Appetizer
Cuisine: American/Mexican
Prep time: 
Total time: 
Serves: 4
 
A creamy avocado based cabbage slaw with all of the flavors of guacamole. Gluten-free.
Ingredients
  • 1 large ripe avocado, mashed
  • ½ c. non-fat Greek yogurt
  • ½ c. fresh cilantro, chopped
  • 1 small clove of garlic, chopped
  • 1 small yellow onion, chopped
  • 1 small tomato, diced
  • 1 small jalapeno pepper, seeded and diced
  • 1 package of shredded cabbage mix
  • 1 small lime, juiced
  • 1 T. apple cider vinegar
  • 1 t. ground cumin
  • salt and pepper, to taste
Instructions
  1. In a small mixing bowl, combine the avocado, yogurt, cilantro, garlic, onion, tomato, and jalapeno until smooth.
  2. Place the cabbage mix into a separate mixing bowl.
  3. Pour the lime juice and vinegar over the top.
  4. Add the cumin.
  5. Pour the avocado mixture over the cabbage and toss to combine.
  6. Season w/ salt and pepper, to taste.
  7. Chill in the fridge and serve right before eating.

MANGIA!!!