Pecan Praline Cheesecake
Author: 
Recipe type: cheesecake
Cuisine: dessert, sweets
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
A perfectly crispy honey graham cracker crust with a sweet, smooth cream cheese filling, topped with a pecan praline sauce that is out of this world!
Ingredients
  • For the crust:
  • 2 c. honey graham cracker crumbs
  • ½ c. melted coconut oil
  • For the filling:
  • 1 c. sugar
  • 16 oz. cream cheese, room temperature
  • ¼ c. coconut milk (or regular milk, coconut milk is all I had on hand)
  • 2 large eggs, at room temperature
  • 2 T. mexican vanilla extract
  • For the pecan praline topping:
  • 1 stick of unsalted butter
  • 1 c. light brown sugar
  • ½ c. heavy whipping cream
  • ½ t. salt
  • 1¼ c. pecans, toasted and roughly chopped
  • 2 t. mexican vanilla extract
Instructions
  1. Preheat the oven to 350 degrees F. Grease a large pie pan with non-stick cooking spray.
  2. In a large mixing bowl, mix the crust ingredients together until full moistened and combined.
  3. Press the crust mixture into the pie plate.
  4. Bake for 10-15 minutes or until set and golden brown around the edges.
  5. Remove the crust from the oven and let cool. Lower the temperature to 300 degrees F.
  6. For the filling, beat together the brown sugar and cream cheese until smooth.
  7. Add in the milk, eggs, and vanilla and mix well. Spread the filling evenly into the baked crust.
  8. Bake for about 30-35 minutes or until the middle is no long jiggly. Let the cheesecake cool completely.
  9. For the pecan praline topping, combine the butter, brown sugar, heavy whipping cream, and salt in a medium saucepan over medium-low heat.
  10. Bring the mixture to a slow boil and cook for 3 minutes until the sugar is dissolved and a smooth caramel sauce forms.
  11. Remove the sauce from the heat and stir in the toasted pecans and vanilla.
  12. Let cool for about 10 minutes and then pour the warm pecan praline mixture over the cooled cheesecake.
  13. Refrigerate for at least 4 hours or overnight if preferred before cutting slices with a sharp knife.
  14. Enjoy!
Recipe by Mangia at http://mangiablog.com/2016/12/15/pecan-praline-cheesecake/