Caramelized Coconut Butter Apples
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Sweet, honey crisp apples spiced w/ warm cinnamon, tossed in coconut butter and coconut oil along with maple syrup and baked until tender and bubbly. Gluten-free, vegan, paleo, refined sugar-free!
Ingredients
  • 4 honeycrisp apples, cored and sliced lengthwise into medium thick slices
  • 1 T. melted coconut butter
  • 1 T. melted coconut oil
  • 2 T. pure maple syrup
  • ½ t. ground cinnamon
Instructions
  1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  2. Place the apple slices on the prepared baking sheet.
  3. Place the coconut butter, coconut oil, and maple syrup in a small mixing bowl and combine.
  4. Sprinkle the apples w/ the cinnamon.
  5. Drizzle the coconut butter mixture evenly over the apples and toss to coat, making sure the apples are coated completely w/ the mixture.
  6. Bake for 35-45 minutes, or until the apples are tender and just caramelized around the edges.
  7. Let cool slightly before serving.
  8. Serve over a warm salad, or grilled pork chops w/ a drizzle of maple syrup, or as a dessert topping w/ ice cream or yogurt!
Recipe by Mangia at http://mangiablog.com/2013/10/15/apples-to-apples/