Honey Cranberry Sauce (GF/V):
1/2 c. honey (or agave nectar)
1/4 c. water
12 oz. fresh cranberries
juice of 1 small orange (about 1/4 c.)
1. Place the honey and water in a large sauce pot. Bring to a boil on the stove.
2. Add the cranberries to the pot and bring back to a boil, stirring the mixture periodically.
3. Reduce the heat to medium-low and cook until the berries have burst and the sauce becomes thick, about 10 minutes. Stir in the orange juice.
4. Remove the pot from the stove and let cool for 10 minutes. Serve with cracker and whipped cream cheese, or alongside your Thanksgiving turkey!
Makes 1 large jar (about 1 1/4 cups).