Sometimes things just need to be simple.
Like a rainy day that requires no make-up, a top knot bun, a hoodie, sweat pants, and maybe some chuck taylor’s (that is, if I decide to get out of my house shoes).
Yesterday was a simple day.
It was raining.
Sunday was meant for rain.
To me, rain on Sunday signifies a mourning to the end of the weekend, as though the sky were crying out for just a few more hours of relaxation.
Wow, that’s depressing 😉
But then again, I have TONS of good Sunday memories: family pasta gatherings, sounds of laughter, my mamaw’s buttermilk biscuits, my grandfather’s feet squeaking across the floor in the wee hours of the morning to check on his sauce, and mountains of freshly grated snow white parmesan cheese on a bowl of angel hair pasta.
Yep. That’s what Sunday’s are made for.
This dip can’t get any more simple.
Tahini a.k.a. sesame seed butter, honey, and Greek yogurt.
3 ingredients(es) people!
Things are simpler in 2014.
I suggest you dunk some fruit up in this.
- ¼ c. tahini
- ¼ c. non-fat Greek yogurt (use coconut yogurt or another vegan yogurt for vegan option and paleo option)
- ¼ c. pure honey (use agave nectar or maple syrup for vegan option)
- Place all ingredients in a small bowl and whisk until smooth.
- Serve w/ sliced apples or any other fruit.