Chocolate Swirled Peanut Butter Blondies

 I missed Fat Tuesday here on the food blog.

Let me make it up to you.

With dessert.



We’re making Chocolate Swirled Peanut Butter Blondies.


Emphasis on the “we’re”, only because after I finish my spew, you are going to go make these.


Plus, they are vegan and gluten-free, there’s peanut butter and chocolate,


oh, and I included a paleo option b/c that’s just me.


So, I don’t want to hear any excuses.


Did I mention there is peanut butter and chocolate in here?


Plus, the fudgy factor on these things is like 1 million!




Chocolate Swirled Peanut Butter Blondies
Recipe type: Dessert, Blondies
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 9
Thick, melt in your mouth peanut butter blondies, sweetened with bananas, and swirled with dark chocolate. Gluten-free, paleo option, vegan.
  • 2 ripe bananas, mashed
  • 1 cup creamy peanut butter (For a paleo version, use almond butter or nut butter of choice)
  • ¼ c. pure maple syrup
  • ¼ c. coconut flour
  • ½ t. baking soda
  • ¼ t. salt
  • 4 oz. dark chocolate ( I used pure chocolate for vegan version)
  1. Preheat the oven to 350 degrees F. Grease an 8x8 in. square baking dish with cooking spray.
  2. In a large mixing bowl, combine the bananas, peanut butter, and maple syrup until smooth.
  3. Stir in the coconut flour, baking soda, and salt.
  4. Pour the batter into the prepared baking dish.
  5. In a small mixing bowl, melt the chocolate in the microwave in 20 second intervals until completely melted.
  6. Drizzle the chocolate over the peanut butter mixture and using a toothpick, create a swirl-like pattern with the melted chocolate throughout the batter.
  7. Bake for 20-22 minutes, or until a toothpick inserted into the center of the blondies comes out clean.
  8. Let cool completely and slice into 9 squares.



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