Flour-less Double Chocolate Chip Pecan Cookies

Sometimes when life hands you chocolate chips…

you make cookies.

My sweet tooth is overwhelming.

You’d think I’d have some sense to save my sweet tooth for Christmas desserts.

But who am I kidding? I like my cookies.


Plus, you can indulge in these babies without feeling 100% guilty.


They are flour-less, gluten-free, paleo, and contain no refined sugars.


Stuffed with chocolate chips and pecans?






Flour-less Double Chocolate Chip Pecan Cookies
Recipe type: Cookies
Cuisine: American
Chewy center, with crispy edges, chock full of dark chocolate and pecans, these cookies are to die for! Gluten-free, paleo, refined sugar free.
  • 1½ c. dark chocolate chips, melted
  • ¼ c. pecan butter (you could also use another nut butter of your choice)
  • 1 large egg
  • ⅔ c. coconut sugar
  • 2 T. unsweetened cocoa powder
  • ½ t. baking powder
  • ½ t. sea salt
  • 1 c. raw, chopped pecans
  • ½ c. dark chocolate chips
  1. Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the melted chocolate, pecan butter, egg, and coconut sugar until smooth.
  3. Stir in the cocoa powder, baking powder, and sea salt.
  4. Fold in the pecans and chocolate chips.
  5. Chill the dough for 1 hour. Preheat the oven to 350 degrees F.
  6. Drop the dough by rounded tablespoons onto the prepared baking sheet.
  7. Use the palm of your hand to flatten the top of each cookie.
  8. Bake for 10-12 minutes or until firm.
  9. Let cool slightly, then devour.


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