Labor-less Day

I know it’s Labor Day and I’m supposed to be talking about some amazing glazed, fall of the bone, succulent pork rib dinner, followed by a homemade peach pie with a scoop of Blue Bell Homemade Vanilla Ice Cream…..buuut, you know I like to break the rules.

Today is all about snacks.

Plus, you will need some good snacks if you are going to be behind a grill all day today.

It’s Labor Day, there is no laboring involved in this snack.

It’s only two ingredients.




and toasted coconut…


all up in your face.


Then I pulverized them into a creamy, slightly, salty and sweet


smash-bang toasted coconut pistachio butter.


Y’all this stuff is ridiculous…nutty, slightly crunchy, with an island vibe to it.


Grab a piece of toast and slather some of this on it…then go have a mimosa for me!

Happy Labor Day!

Toasted Coconut Pistachio Butter
Recipe type: Nut Butter, Spread, Snack
Cuisine: American
Prep time: 
Total time: 
Serves: 6-8
Toasted coconut and nutty pistachios combine to form, a creamy, salty/sweet nut butter that is perfect for snacking. Gluten-free, paleo, vegan.
  • 1 c. roasted, unsalted pistachios
  • 2 c. unsweetened coconut flakes, toasted
  • ½ t. fine sea salt
  1. Place the ingredients in a large food processor and blend until a smooth, creamy butter begins to form. This takes about 5 minutes.
  2. Scrape down the sides of the bowl as you go.


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