Contradiction.

I wasn’t even sure what to call this stuff.

I’m totally out of my element.

I wanted pound cake, but I wanted crispy edges on my bread.

Can you tell I’m an “end-crust” type of person?

Oh, so totally.

Oh, and I will take my toast burnt, please, thank you. 🙂

So people…this is what you get when my mind goes wild.

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Coconut butter…

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quick bread.

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It’s got a thick, cake-like center

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with a super crispy exterior.

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Mamma Mia!

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You know I glazed it with some extra melted coconut butter.

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It’s cake

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it’s bread.

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It’s a contradiction.

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It’s glorious in the way it breaks all the rules.

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But it’s totally okay to break the rules sometimes.

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Did I mention this stuff is paleo?

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You could totally break the rules even further and ya know…

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make french toast with this bread/cake.

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Then we’d be super fancy. 😉

Glazed Coconut Quick Bread
Author: 
Recipe type: Bread/Quick Bread
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Thick, melt in your mouth cake-like coconut butter bread w/ a crispy exterior. Gluten-free, nut-free, paleo.
Ingredients
  • 1 c. of slightly melted coconut butter, plus more for drizzling
  • 5 large eggs, at room temperature
  • 1 c. coconut sugar
  • 1 t. pure vanilla extract
  • ½ c. coconut flour
  • 1 t. baking powder
Instructions
  1. Preheat the oven to 350 degrees F. Grease a loaf pan with cooking spray.
  2. In a large mixing bowl, combine the coconut butter, eggs, coconut sugar, and vanilla until smooth.
  3. Stir in the coconut flour and baking powder.
  4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  5. Let the bread cool completely, transfer to a cutting board, glaze the bread with melted coconut butter and slice into thick cut slices.
  6. Enjoy w/ a large glass of coconut milk!

MANGIA!!!

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