I’m pretty nervous today.

Not for me, but for my really close friend.

Don’t worry, it’s an excited kind of nervous.

I am going to her first ultrasound…my first time being at one as well.

This is all too real for me…I’m pretty sure we were just freshmen in high school the other day, having sleepovers, going to the movies, and enduring our first heartbreak.

Now, my b.f.f. is married and having her first child.

Thank goodness we are so different…I basically live out the parts of my life that I haven’t experienced yet…through her.

So, ya know, I’m going to spoil that child rotten.

I’m already a godmother and cannot wait to have another godchild.

I’ll be that godmother that babysits the kid for hours…but it really won’t be babysitting at all because we will have tea parties, play hide and go seek, have dance parties, and I will read him/her some of my favorite childhood books.

Then, I will feed him/her a couple of homemade cupcakes for dinner so he/she will be on a sugar high by the time the parents arrive.

Just kidding.

But I will bake him/her sweets…all the time.

I actually can’t wait to have kids, just so that I can make them lunches.

My mom ALWAYS made my lunch for me at school.

I loved finding a good pb & j with a fruit roll-up and a hostess cake in my pink pretty pretty princess lunchbox.

Because I don’t have children…I will just make you some snack muffins for your lunch.


Because grown-ups deserve homemade muffins too!


Especially ones w/ chocolate chips.


That just so happen to be bite-sized.


Because I care.


Oh, and because I’m awesome.


4.0 from 1 reviews
Banana Chocolate Chia Mini Muffins
Recipe type: Muffins
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 14
Melt in your mouth cacoa banana mini muffins made w/ chia seed meal and studded w/ mini chocolate chips.
  • ½ c. all-natural almond butter
  • 1 large, ripe banana
  • 1 large egg
  • 1 T. maple syrup
  • ½ t. apple cider vinegar
  • ½ t. pure vanilla extract
  • 3 T. unsweetened, vanilla almond milk
  • ½ T. cacao powder
  • ¼ c. chia seed flour
  • ½ t. baking powder
  • ½ c. mini dark chocolate chips
  1. Preheat the oven to 350 degrees F. Line a mini muffin cup pan w/ silicon liners.
  2. In a large mixing bowl, combine the almond butter, banana, egg, maple syrup, apple cider vinegar, and almond milk until smooth.
  3. Sir in the cacao powder, chia seed flour, and baking powder.
  4. Fold in the chocolate chips.
  5. Fill each mini muffin cup about ½ full with batter.
  6. Bake for 8-10 minutes, or until a toothpick inserted into the center of each muffin comes out clean.
  7. Let cool slightly and devour!



  1. Kelsey says:

    Welp, looks like I know what I’m going home to make tonight! I have one lone sad banana and a bag full of chia seeds I’m trying to find uses for and these muffins look great!

    • Kelsey says:

      Pretty good! I probably should have baked mine longer (I used a small duck egg instead) but the flavor is great and they came together very easily.

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