The Simple Life.

It’s Monday.

Blah, blah, blah.

I got a massage over the weekend.

It. was. awesome.

Just what I needed.

It’s the only time I don’t really care about being nude is when it’s for a massage.

I just go to my calm place and zen out.

I’m a simple girl.

I like loose curls, baseball caps, chuck taylor’s, cowboy boots, chambray shirts, and natural makeup.

You will never find me wearing high heels that compromise my walking gait and give me blisters or wearing eye shadow so dark that it looks like I got hit with a baseball.

There is a time to go glam…and that’s when I break out the glitz.

But day in and day out…I’m simple.

I like simple food.

Like banana bread.

Let’s throw a chocolate swirl in the middle of it and call it fancy.

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I’m like banana bread.

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It’s clean-cut and to the point…no frills or gimmicks.

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But every once and a while, you can throw some stuff up in it and make it GLAMOROUS.

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Hence that chocolate swirl up in it.

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It’s also super delicious w/ a glass of cold milk.

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That’s as adventurous as it gets.

Chocolate Swirled Banana Snack Cake
Author: 
Recipe type: Cake, Snack, Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 9
 
Melt in you're mouth banana cake w/ a swirl of chocolate throughout. Gluten-free, paleo, refined sugar-free.
Ingredients
  • For the cake:
  • 2 overripe bananas, mashed
  • ½ c. granulated stevia
  • ¼ c. extra-virgin olive oil
  • ¼ c. light coconut milk
  • 1 c. liquid egg whites or 4 large eggs
  • ½ c. coconut flour
  • ½ t. baking soda
  • For the chocolate swirl:
  • 2 T. sunflower seed butter
  • 1 T. unsweetened cocoa powder
  • 2 T. pure maple syrup
  • 2 t. light coconut milk
Instructions
  1. For the banana cake, preheat the oven to 350 degrees F. Grease an 8X8 in. square baking dish w/ cooking spray.
  2. In a large mixing bowl, combine the bananas, stevia, evoo, coconut milk, and eggs.
  3. Stir in the coconut flour and baking soda until smooth.
  4. Pour the batter into the prepared dish.
  5. For the chocolate swirl, whisk together all of the ingredients in a small bowl until smooth.
  6. Place about 3 teaspoons of the swirl mixture over the cake batter and create a figure 8 pattern using a knife (a.k.a. drag the knife through the chocolate into the cake, creating a figure 8 pattern).
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Let cool slightly, cut into squares, and serve.

MANGIA!!!

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