P.B.

Peanut Butter…that is all.

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Just kidding.

But seriously…peanut butter is my middle name.

You all know this.

Yesterday when I asked a group of people if they had any plans for the weekend, one guy replied with, “Yes, I’m going to taste wedding cakes w/ my fiance…in Colorado.” Mind you…we live in Texas.

Turns out he is originally from Colorado where the wedding will be held.

I cannot wrap my mind around paying for a trip to another state just to taste wedding cakes.

It would have to be an EXTREMELY delicious cake.

It wouldn’t hurt if peanut butter was involved.

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I added some banana + oats

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+ chocolate chips up in thur because

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for reaaaaalz…

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duh.

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Plus, these are super duper healthy because of those oats, right?

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Sure are.

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Oh yes.

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You know it.

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🙂

Peanut Butter Chocolate Chip Oat Bars
Author: 
Recipe type: Dessert, Bars
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 9
 
Hearty oatmeal bars chock full of peanut butter, banana, and chocolate chips. Gluten-free, vegan, refined sugar-free.
Ingredients
  • 2 overripe bananas, mashed
  • ½ c. creamy peanut butter
  • ⅓ c. pure maple syrup
  • ¼ c. gluten-free oat flour
  • ¼ t. baking powder
  • ¼ t. baking soda
  • ½ c. gluten-free rolled oats
  • ¼ c. + 2 T. mini vegan chocolate chips
Instructions
  1. Preheat the oven to 350 degrees F. Grease an 8 in. square baking dish w/ cooking spray.
  2. In a large mixing bowl, combine the bananas, peanut butter, and maple syrup.
  3. Stir in the oat flour, baking soda, and baking powder until combined.
  4. Fold in the oats and ¼ c. of the chocolate chips.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Sprinkle the top w/ the remaining 1 T. of chocolate chip.
  7. Bake for 25 to 30 minutes or until a toothpick inserted into the center of the bars comes out clean.
  8. Let cool completely, slice into squares, and serve.

MANGIA!!!

Comments

  1. girl. tell me you have an instagram. i need to <3 these immediately!

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