Carats and Matchmakers.

I’ve been watching a ton of Millionaire Matchmaker lately.

Please tell me you’ve seen this show.

That, and el Bachelore…aka Juan Pablo.

Can someone please nominate me for one of these shows?

Just bring me a good looking, entrepreneur, Mr. fix-it of a guy that comes in a package w/ a bow of top, cap-eesh?

I totally wish it was that easy.

I seriously cannot take another day of someone asking me if I am dating, in a committed relationship, married, or have three kids?

Seriously, I just landed my first corporate job this past Wednesday.

How in the world do I have kids already?

Next!

Please tell me you know a guy like the one above. One that’s not 20 years older than me.

Food is totally my boyfriend.

Today, it’s muffins.

You can always rely on muffins.

They are super fluffy, slightly sweet, and always there to listen to every problem you have.

Who needs a boyfriend?

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These muffins are of the banana carrot variety.

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Like I said, muffins…fluffy & slightly sweet.

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I topped mine w/ a little dollop of Greek yogurt.

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Because I do what I want.

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I’m a Greek yogurt kind of gal.

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Greek guys aren’t too bad either.

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It’s Friday, let’s go crazy! 🙂

Carrot Banana Mini Muffins
Author: 
Recipe type: Muffins, Snack
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 28
 
Fluffy, slightly sweet, mini muffins chock full of carrots and banana. Gluten-free, paleo, nut-free, & refined sugar-free.
Ingredients
  • ½ c. coconut flour
  • ½ c. granulated stevia
  • ½ t. ground cinnamon
  • ½ t. baking soda
  • 1 large, ripe banana, mashed
  • 2 T. unsweetened, all-natural apple butter or apple sauce
  • ¼ c. light coconut milk
  • ¼ c. extra-virgin olive oil
  • 1 c. liquid egg whites or 4 large eggs
  • 1 c. pureed carrots
  • Greek yogurt, optional, for topping
Instructions
  1. Preheat the oven to 350 degrees F. Line a mini muffin pan w/ silicone muffin liners.
  2. In a large bowl, combine the coconut flour, stevia, cinnamon, and baking soda.
  3. Stir in the mashed banana, apple butter, coconut milk, evoo, and eggs until combined.
  4. Fold in the carrot puree.
  5. Drop the batter by tablespoon into each prepared muffin cup.
  6. Bake for 20-22 minutes, or until a toothpick inserted into each muffin comes out clean.
  7. Let cool slightly, top w/ greek yogurt if you wish, and devour.

MANGIA!!!

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