I can’t feel my face.
I’m sunburnt in November.
Yesterday, I spent half the day cheering on my little seester at her cyclo-cross event.
Think road bikes on an obstacle course.
Totally awesome.
The fact that my face is on fire and it hurts to wash it with cleanser, not so awesome :/
I guess I missed that whole Halloween candy thing on Thursday.
Let’s make up for it.
That is an almond butter/pumpkin smash bang in that little cup up there.
Mhhhhhm.
Then I topped it with coconut butter.
Yep, I bet you wish you had some of these right now.
Baby seester was in Paleo heaven this weekend.
What can I say?
I’m a huge suck-up.
Excuse me…
I’m off to bathe myself in calamine lotion and aloe vera. 😉
Pumpkin Almond Coconut Butter Cups
Author: Chelsy
Recipe type: Dessert, Sweet Treat, Snack
Cuisine: American
Prep time:
Total time:
Serves: 15
Creamy pumpkin & nutty almond butter sweetened w/ a hint of maple syrup and spiced w/ pumpkin pie spice form the filling of these "candies", topped w/ a delicious coconut butter & refrigerated for the perfect healthy sweet treat. Gluten-free, vegan, paleo, reined sugar-free, 5 -ingredients!
Ingredients
- ½ c. organic, canned pumpkin puree
- ½ c. unsalted, raw almond butter
- 1 T. pure maple syrup
- 1 T. pumpkin pie spice
- ½ c. slightly melted coconut butter (homemade or store bought)
Instructions
- In a small mixing bowl, combine the pumpkin, almond butter, maple syrup, and pumpkin pie spice until smooth.
- Divide the mixture between 15 mini silicone muffin cups (about 1 teaspoon of filling per cup)
- Spoon the slightly melted coconut butter over each cup and freeze until set, about 45 minutes.
- Remove from silicone cups and enjoy!
Nutrition Information
Serving size: 15 Calories: 105 Fat: 9g Saturated fat: 4.7g Carbohydrates: 5g Sugar: 2g Sodium: 3mg Fiber: 3g Protein: 2g
MANGIA!!!
Welcome to Mangia! I’m Chelsy, a 20-something Texas gal living the healthy life…with a serious sweet tooth. Mangia is where I share all of my food-related things…and more. 
Hey just want to point out that I don’t think it’s raw because the pumpkin had to be cooked and mashed! Doesn’t bother me, I’m totally making these, but I don’t know if someone might become confused by the tag 🙂
Kelsey! Thanks for noticing. I knew I didn’t feel right about something…duh, the pumpkin! Thanks! Let me know how it goes. They are soooooooo good 🙂
These look absolutely delicious!
Sowmya, these are delicious! BTW, I absolutely love your blog 🙂 Soooooo adorable and amazing recipes!
wow easy-breezy and beautiful! Love your recipe.
these sound like a delish sweet treat!