Fist pump.

Real talk.

Yesterday I purchased my first sundress for $24 at Target a.k.a. Mecca.

This is so not like me seeing as I absolutely cannot stand to spend money.

Seriously, I think I’ve been wearing the same sweatpants every day for the past 5 months.

Change is good.

Especially for cute sundresses.

In other news, I have to wash my hair like every day b/c of this nasty, sweaty heat outside.

Usually I can go about 2-3 days because I’m pretty cool like that.

Summer isn’t even here and it’s already b*smacked me right in the forehead.

That Nutella I made…


all gone.


Don’t fret.


I drop-kicked it into some cookie dough for ya.


Because I’m sneaky like that.


I mean, you better watch out.


I could probably sneak some carrots into this stuff and you would never know.


Who am I kidding?


You’re too smart for my tricks.


Did I mention that these cookies are gluten-free,




and vegan?


You know you love me 🙂

5.0 from 1 reviews
Chocolate Chunk Nutella Cookies
Recipe type: Cookies
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 26
A delicious cookie stuffed w/ homemade nutella and chunks of dark chocolate. Gluten-free, vegan, paleo, and refined sugar-free!
  • 1 c. almond flour
  • ⅓ c. coconut flour
  • ½ t. fine sea salt
  • ½ t. baking powder
  • ¾ t. baking soda
  • ½ c. homemade Nutella (see my recipe index) or store bought is fine
  • ¼ c. extra-virgin olive oil
  • ⅓ c. pure Maple syrup
  • 1 c. vegan chocolate chunks (like Enjoy life), or 100% cacao dark chocolate, roughly chopped
  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. In a large mixing bowl, sift together the flours, salt, baking powder, and baking soda.
  3. Mix in the nutella, evoo, and maple syrup until evenly distributed.
  4. Fold in the chocolate.
  5. Scoop the cookie dough by rounded teaspoons into your hands, roll into a small ball, place on the cookie sheet and use the back of your palm to gently flatten the cookie.
  6. Bake for 10-12 minutes.
  7. Let cool for about 2-3 minutes on the baking sheet before transferring to a wire rack to cool completely.
  8. Serve with a big glass of milk.

Nutritional Facts (per 1 cookie): Calories: 129.4, Total Fat: 8.8g (Saturated Fat: 2.8g), Sodium: 97.5mg, Total Carb: 12.8g, Sugars: 10g, Protein: 1.6g



  1. Uhh… These look freakin’ amazing. I’m so willing to give up this fruit smoothie for one of those right now.




  1. […] made Chocolate Chunk Nutella Cookies using Chelsy’s recipe. Oh my. And yes, if anyone is asking, these are totally OK for […]

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