GIANT.

There is something just sooooooo comforting about a cookie.

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Am I right?

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TOTALLY.

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I have no idea how I became such a cookie monster.

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Wait…warm, chewy, chocolatey, gooey, ooey, crispy, deliciousness…?

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Ummmmm yea, I take that back.

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What if I told you that you could have an entire giant cookie all to yourself?

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I’m not talking about some little crumby ole’ cookie.

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NO, THIS COOKIE IS GINORMOUS!

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This baby is stuffed w/ chunks of chocolate, shredded coconut, and oats for the best

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damn cookie like…ever!

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Not to mention…it’s vegan and gluten-free.

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Which is pretty awesome.

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We will call this cookie amazing-ness on a plate.

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But really you can call it whatever you want 🙂

Giant Chocolate Chunk Oatmeal Coconut Cookie
Author: 
Recipe type: Cookie, Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-8
 
A single serving Giant cookie stuffed with chunks of dark chocolate, shredded coconut, and rolled oats. Gluten-free & vegan!
Ingredients
  • 2 T. extra-virgin olive oil
  • ¼ c. raw coconut sugar
  • 2 T. ground flaxseed meal + 6 T. water
  • ¼ t. pure vanilla extract
  • ½ c. + 2 T. gluten-free oat flour
  • 1½ tablespoons almond flour
  • ¼ t. fine sea salt
  • ¼ t. baking soda
  • 3 T. gluten-free rolled oats
  • 3 T. unsweetened, shredded coconut
  • 3 T. vegan dark chocolate chunks, roughly chopped
Instructions
  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream the evoo and coconut sugar together until smooth.
  3. Place the flaxseed meal and water in a small mixing bowl and mix. Let sit for about 5 minutes.
  4. Portion out 2 T. of the flaxseed meal and add that to the sugar mixture along with the vanilla, flours, salt, and baking soda.
  5. Mix until evenly distributed and a dough begins to form.
  6. Fold in the oats, coconut, and chocolate.
  7. Transfer the dough to the prepared baking sheet and lightly press it out evenly into a round disk.
  8. Bake for 12-15 minutes, or until lightly golden brown.
  9. Let cool slightly on the baking sheet before serving.
  10. Cut into 4 or 8 triangular slices and serve with a large glass of milk.

MANGIA!!!

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