You remember that stuff I made yesterday?
Well, yea, prepared to be wowed.
I’m about to make you dessert with it.
But first, let’s talk death.
I know, what a depressing subject, huh?
Today I am attending my GREAT Uncle Joe’s funeral.
I put great in all CAPS b/c that is what he was…absolutely freaking GREAT.
He was 95 years old with a full head of dark Italian hair.
He is probably still growing hair as we speak.
He was exactly what you think of when you think of an old Italian man: about 4’6, shiny black boots, crisp white shirts, a handkerchief in his pocket, and hair slicked back with jet fuel
My “Unca” Joe even owned his own Italian restaurant in Houston called Joe Matranga’s FOR-EV-ER!
If that’s not Italian I don’t know what is.
Just think red checkered table cloths & homemade pasta and meatballs.
My dad proposed to my mom at that restaurant.
The best thing about Unca Joe was his funny sense of humor and his angelic voice.
Man could make you fall off your seat laughing and at the same time, make you tear up when he sang opera.
Think Andrea Boccelli meets Michael Corleone (only 95 years old).
Keeping with the Italian theme of the past two days.
Nutella is Italian, right?
Let’s make something with it.
I just can’t even stop looking at this stuff.
It’s just that good
This stuff is probably lethal.
Death by chocolate chips, anyone?
I think I’m developing an addiction to chocolate.
That can’t be all that bad…can it?
It can’t be worse than my coconut addiction.
You know it took every bit of my well being NOT to put coconut up in this business.
I mean…who is this chocolate lover all of the sudden?
Did I mention these things have like 4 ingredients? Well, minus the chocolate chips.
But chocolate chips are practically calorie free so they totally don’t count.
Oh, not to mention these things are paleo, gluten-free, refined sugar-free, and have the potential to be vegan.
It’s a win-win-win situation.
4-Ingredient Flour-less Chocolate Chunk Nutella Brownies (GF/V.O./P)
1 c. Homemade Nutella (store bought is fine also)
2 large eggs (or equivalent of 2 flax eggs or egg replacer for vegan version)
1/4 c. coconut flour
1/4 c. unsweetened, vanilla almond milk
pinch of salt
sea salt, for topping
1 c. vegan mega chocolate chunks (I used the Enjoy Life brand), divided
Preheat the oven to 350 degrees F. Grease an 8×8 in. square baking pan with cooking spray.
Combine all of the ingredients + 1/2 c. of the chocolate chunks , mixing well until smooth.
Pour the batter into the prepared dish. Sprinkle the remaining 1/2 c. of chocolate chunks evenly over the top of the batter.
Bake for 10-15 minutes or until a toothpick inserted into the center of the brownies comes out clean.
Let the brownies cool completely before cutting.
Cut into even squares and sprinkle each with a pinch of sea salt.
Makes 9-12 brownies.