Anyway, my parents are quite the frappuccino lovers. In particular, Venti Green Tea Frappuccino’s with Soy Milk and No classic Syrup…mom gets whip cream (which pretty much defeats the whole soy thing).
Basically, my parents are sick and tired of wasting all of their money on those addicting little frappuccino’s, so when my mom and I came across matcha powder at Whole Foods, this green tea frappucino game was on like Donkey Kong. Yea, so, I decided to make a healthier version of the frappucino. Basically, it’s more of a Green Tea Smoothie.
Round up your ingredients: unsweetened, vanilla almond milk, matcha powder, and a frozen banana.
Then things just get easier…