Wordless Wednesday

Momma Renee’s Easy Breezy Blissful Brownies:


For the brownies:
1/2 stick unsalted butter, softened
1 c. granulated sugar
4 eggs
1 1-pound can of Hershey’s chocolate syrup
1 1/4 c. all-purpose flour, sifted
1 c. chopped pecans (optional)

For the chocolate frosting:
2/3 c. granulated sugar
3 Tbs. milk
3 Tbs. unsalted butter
1/2 c. semi-sweet chocolate chips


For the brownies:
1. Pre-heat the oven to 350 degrees.
2. Using an electric mixer, cream butter and sugar until fully incorporated.
3. Beat in the eggs.
4. Mix in flour and chocolate syrup until fully incorporated.
5. Stir in the nuts.
6. Pour brownie mix into a greased 13×9 inch pan and bake in the oven for 30-35 minutes.
7. Take brownies out of the oven and allow to cool for about 20-30 minutes.

For the frosting:
1. Put the first three ingredients into a small pot and bring to a boil on the stove for 30 seconds.
2. Remove the pot from the heat and stir in the semi-sweet chocolate chips.
3. Once the brownies have cooled, slather the frosting evenly over the brownies.
4. Top the brownies with pecan halves and cut into squares.



  1. Anonymous says:

    are you bringing those to me to eat???
    uuummmmm give me the brownies….

Speak Your Mind