Wordless Wednesday

White Chili:

1 lb. ground turkey
1 Tb. extra virgin olive oil
5 cloves garlic, minced
1/2 yellow onion, chopped
2 stalks celery, diced
2 4 oz. cans Hatch mild diced green chiles
1 tsp. cumin
1 tsp. chili powder
1 tsp. oregano
1 15 oz. can Cannelini beans, rinsed
3 1/2- 4 c. Chicken Broth
salt and pepper, to taste
Garnish Optional: Greek yogurt, cilantro, lime wedge, heaping side of buttered jalapeno cornbread (see my recipe archives)

1. Heat olive oil in a dutch oven, or medium saute pan.
2. Add onion, celery, garlic, green chiles, and cook, stirring occasionally, until vegetables are soft, about 8 minutes.
3. Add cumin, chili powder, and oregano, cook until fragrant.
4. Add ground turkey and cook until meat is completely cooked.
5. Add white beans and chicken broth. Cook partially covered stirring occasionally, for 20 minutes.
6. Adjust seasoning and continue simmering until warm, about 5 minutes.


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