Wordless Wednesday

Simple Lemon Chicken

1 1/4 lbs. chicken thighs, bone-in, skin on (around 10 pieces)
cracked black pepper and sea salt, to taste
bunch of fresh oregano
5 cloves of garlic
zest of 1 lemon
Juice of 6 lemons
2 1/2 TBS. agave nectar or honey
1 TBS. extra virgin olive oil

1. Season the chicken thighs with salt and pepper.
2. Using a food processor or blender, process the oregano, garlic, lemon zest, and lemon juice until fully combined to form a marinade.
3. Place the chicken in a large freezer bag, add the marinade, agave, and evoo to the bag.
4. Seal the bag and toss the chicken around until fully coated with the entire marinade.
5. Marinate the chicken in the fridge for an hour or overnight.
6. Take the chicken out of the bag and place in a large glass baking dish.
7. Bake the chicken in the oven at 400 F for 40-45 minutes, or until lightly browned.



  1. […] thought about making her Brown Butter Peanut Butter Chip Cookies, Very Vanilla Bean Meringues, and Simple Lemon Chicken, but eventually I settled on making this PB and J Smoothie. Let me just say, it was a GOOD choice, […]

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