Cashew Honey Granola

It’s Secret Recipe Club time y’all.

My secret blogger for this month was Helen, the wife, mother, all around fantastic lady behind the blog,  Casa Costello .

After sifting through her fabulous recipe index , I finally decided to make Helen’s Walnut and Honey Granola.

One twist…I substituted cashews for the walnuts :)

Just because I was feeling it.

Y’all…this stuff is addicting.

IMG_0312

It’s crunchy, cluster-y, packed with juicy bursts of dried cranberries, with just enough sweetness from the honey.

IMG_0313

I have fallen off the snack train lately and this granola does the job.

IMG_0316

For reaal.

IMG_0315

I saw my parents this weekend and sent them home with some and my dad couldn’t stop eating it!

IMG_0319

Not being bossy or anything…but you should make this…maybe today, perhaps?!

5.0 from 1 reviews
Cashew Honey Granola
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 10+
 
Crunchy clusters of oats and cashews sweetened with honey for the perfect snack or healthy breakfast.
Ingredients
  • 1 c. rolled oats
  • 1 c. unsalted, raw cashews
  • ½ c. dried cranberries
  • 2 T. coconut sugar
  • 1 t. ground cinnamon
  • 1 T. + 1 t. pure vanilla extract
  • 3 T. honey
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Combine all of the ingredients in a large mixing bowl until evenly coated.
  3. Spread the mixture out evenly onto a baking sheet lined with parchment paper.
  4. Bake for 20 minutes, mixing the granola 3 times during the baking process to prevent burning.
  5. Let cool completely.
  6. Devour!

MANGIA!!!

Protected: Relationship For A Day

This content is password protected. To view it please enter your password below: Password: … [Continue reading]

Peanut Butter Pound Cake

IMG_0303

Yo. It's February. A.K.A. the best month ever. Not just because it's my birthday month either. February Secret Recipe Club time. This months recipe comes from Kirstin, the wife, mother, and blogger behind Loving Life. I really enjoyed Kristin's … [Continue reading]

Houston Press Menu of Menu’s Extravaganza

cc621190-855d-4e08-8ba6-4fd51d2c5de8

Y'all. I have partnered up with Houston Press for their Menu of Menu's Extravaganza on April 5th. The Menu of Menus® Extravaganza presented by Stella Artois is one of Houston's largest food & wine events featuring over 40 area restaurants … [Continue reading]

28

Happy 28th Birthday to me! Goodness, I feel old. Don't look at me that way. Anyway, here are 28 things I have learned during my lifetime. Stop living by "rules." Rules put you in a box. Break those rules, you won't regret it. Dates are … [Continue reading]