I know it’s Labor Day and I’m supposed to be talking about some amazing glazed, fall of the bone, succulent pork rib dinner, followed by a homemade peach pie with a scoop of Blue Bell Homemade Vanilla Ice Cream…..buuut, you know I like to break the rules.
Today is all about snacks.
Plus, you will need some good snacks if you are going to be behind a grill all day today.
It’s Labor Day, there is no laboring involved in this snack.
It’s only two ingredients.
and toasted coconut…
all up in your face.
Then I pulverized them into a creamy, slightly, salty and sweet
smash-bang toasted coconut pistachio butter.
Y’all this stuff is ridiculous…nutty, slightly crunchy, with an island vibe to it.
Grab a piece of toast and slather some of this on it…then go have a mimosa for me!
Happy Labor Day!
- 1 c. roasted, unsalted pistachios
- 2 c. unsweetened coconut flakes, toasted
- ½ t. fine sea salt
- Place the ingredients in a large food processor and blend until a smooth, creamy butter begins to form. This takes about 5 minutes.
- Scrape down the sides of the bowl as you go.